Take Out Menu
Take Out Menu
Our Menu
Chef Recommended 招牌菜
北京烤鸭 (Half半只/Whole整只 )
A must-try classic hailing from China’s Imperial era. Slow-cooked slices of duck with crispy skin and juicy meat. Paired with delicious house-made pancakes, white onions, cucumber, and hoisin sauce. Eat as-is or wrapped and smothered for an unforgettable tastebud experience.
Our Menu
Chef Recommended 招牌菜
北京烤鸭 (半只/整只 )
A must-try classic hailing from China’s Imperial era. Slow-cooked slices of duck with crispy skin and juicy meat. Paired with delicious house-made pancakes, white onions, cucumber, and hoisin sauce. Eat as-is or wrapped and smothered for an unforgettable tastebud experience.
Our Menu
Appetizers 头抬 ,小吃
香菜鱼茸卷/4个
酸菜干馄饨 /4个&微辣
脆皮鸭卷/2个
小笼汤包/4个
(Steamed or Pan-Fried)
猪肉水饺或锅贴/6个
手工虾饺/4个
Our Menu
Soup 汤
什锦蔬菜豆腐汤
鱼米酸菜汤&微辣
Our Menu
Small Plates 小份菜
干煸茄子
麻香脆乳肉&中辣
桂花糖醋小排骨
孜然苔菜鱼柳
芽菜四季豆
棒棒虾
江湖鸡块&重辣
椒盐鱿鱼&微辣
金山鸡
香辣小炒蹄
Our Menu
Chang’s Specialties 主菜
无锡糖醋鸡
宫保鸡丁
鱼香肉丝
蒙古牛
咖喱海鲜煲
三椒牛肉
芦笋雪豆虾
水煮鱼
蒜苗盐煎肉
孜然小炒羊
Our Menu
Vegetarian 素菜
麻婆豆腐
豉油豆腐小包菜
干锅山药高丽菜
农家一碗香
鲜腐皮炒菜心
鱼香茄子
Our Menu
Rice & Noodles 米饭和面
武汉热干面
外婆油泼面
干炒牛河
捞面(鸡/牛/虾/什锦)
蔬菜捞面
扬州虾炒饭
炒饭 (鸡/牛/虾/什锦)
蔬菜炒饭
(白饭/粗米饭)


